具有廣泛的衡量范圍（糖度( Brix )0.0 至 53.0%），PAL-1適用于幾乎任何果汁、食品與飲料的測量，例如湯、調味醬、蕃茄醬、低糖果醬或帶皮果醬。

Model	PAL-1	Cat.No.	3810
Measurement Range	Brix 0.0 to 53.0 %	Resolution	Brix 0.1%
Measurement Accuracy	Brix ±0.2 %	Ambient Temperature	10 to 40°C
Measurement Temperature	10 to 75°C ( Automatic Temperature Compensation )	Sample Volume	0.3ml
		Power Supply	2 × AAA Batteries
		Measurement Time	3 seconds
International Protection Class	IP65 Dust-tight and Protected against water jets.	Dimensions & Weight	55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional	• EXTRACTOR : RE-29401 • PAL-CASE : RE-39409 • PAL-STRAP : RE-39410 • 10% Sucrose Solution (±0.03%) : RE-110010 • 30% Sucrose Solution (±0.03%) : RE-110030 • 50% Sucrose Solution (±0.05%) : RE-110050

With its wide measurement range ( Brix 0.0 to 53.0% ) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade.

Model	PAL-1	型號	3810
測量范圍	糖度( Brix ) 0.0 至 53.0	溶解值	糖度( Brix ) 0.1%
測量準確度	糖度( Brix ) ±0.2 %	環境溫度	10 至 40°C
測量溫度	10 至 75°C (自動溫度補償)	樣本量	0.3毫升
測量時間	3 秒	電源	2 ×AAA 電池
國際保護等級	IP65 無塵且對噴射水柱具防護作用	尺寸重量	55(W)×31(D)×109(H)毫米, 100公克(不含零件的重量)
選件	• EXTRACTOR : RE-29401 • PAL保管箱 : RE-39409 • PAL攜帶連 : RE-39410 • 10% 蔗糖溶液 (±0.03%) : RE-110010 • 30% 蔗糖溶液 (±0.03%) : RE-110030 • 50% 蔗糖溶液 (±0.05%) : RE-110050