用於餃子皮、餛鈍皮等包餡食品皮子的成型。本機具有自動化程度高，操作方便，能耗低、效率高、産量可調等特點，是生産手工速凍餃子的理想之選。全機工作部位主要由壓皮、滾切餃子皮二個部分組成。工作時壓皮機構連續壓制出面帶，經成型模具滾切成餃子皮。

此機用麵粉加水量45%攪拌合成麵團加入下料口，一開機便可出一塊塊四方的面皮。該機配有輸送帶，製品成型後可方便輸出，也可另配較長輸送即，兩側做人包制産品。

主要技術參數：

型號：160    最大生産能力：160個/分鐘     電機功率：0.37KW    電壓：380V  

外形尺寸：1520*433*1037（mm）     重量：124kg

Use:

It is used for forming peel of stuffing food, such as wonton and dumpling, etc.

Characteristics:

Model TF-160 snack peel forming machine is special equipment for dumpling peel production developed by our company. It is high degree of automation, easy operation, low energy consumption, high efficiency, and the output is adjustable, so it is the ideal choice for manual quick-freeze snack production. The two main working parts of the machine are peel pressing, rolling and cutting. When starts the machine, the pressing part produces paste belt continuously. Mixing flour with water(45%) to be paste and then add them in the dosage mouth, and the working machine will produce paste peel in round shape one by one . Conveyer belt is one of the machine, so the finished products can export conveniently. Meanwhile, the longer conveyer machine is also available to deploy, and the finished products can obtain by sitting two people in both sides of it.