【植物來源】大蒜
【主要成分】主要成分為大蒜辣素，另含有蒜氨酸及其它烯丙基硫醚化合物
【產(chǎn)品規(guī)格】1%-3% (HPLC)
【性 狀】淺黃色至白色粉末
【作 用】為天然廣譜抗生素，有抗真菌、抗細菌、降血酯、降血壓、防治動脈粥樣硬化等心血管疾病的作用，并具有良好的抗癌，防癌的作用。
Garlic extract: Allicin
【Plant Source】Garlic
【Main Ingredient】Allicin, the other containing alliin and other allyl sulfide compounds
【Specification】1%-3% (HPLC)
【Appearance】Light yellow to white powder
【Function】It is a natural broad-spectrum antibiotics, has anti-fungal, anti bacterial, Lowering blood lipids, blood pressure, can prevent atherosclerosis and other cardiovascular diseases, and has a good effect on anti-cancer and cancer prevention.
