COONAWARA VINEYADS SELECT
CABERNET SAUVIGNON
庫拉瓦拉精選赤霞珠干紅
GRAPE VARIETIES/葡萄品種:
100% Cabernet Sauvignon
100% 赤霞珠
WINE-MAKING/葡萄酒釀造
Maturation in 100% French oak (18 months)
100%法國橡木桶陳釀 (18個月)
TASTING NOTES/產(chǎn)品特征
Colour: deep purple with blue black hues
Nose: blackcurrant, mint, kaffir lime
Palate: soft silky tannins and elegance
色澤：深紫并透有深藍(lán)色
香氣： 黑 醋栗的芳香混合了薄荷和石灰的味道
口感： 入口能感到單寧 柔美絲滑
SERVING/飲用建議
Serve at room temperature. With pasta, red or white meat dishes and cheeses
在常溫下搭配意大利面條, 紅肉或白肉和奶酪.
榮譽(yù)：
James Halliday 詹姆斯? 哈迪
90 pts分
Decanter 《 醒酒器》 雜志
銀獎
2014 WINE 100 葡萄酒大賽
銅獎
IWSC 國際葡萄酒與烈酒挑戰(zhàn)賽
銅獎
ORGANIC - MERLOT
純釀 – 美樂干紅
GRAPE VARIETIES/葡萄品種:
Merlot 美樂
WINE-MAKING/葡萄酒釀造
The grapes for this wine were picked at night to make sure that they were as cool as sible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎放入先進(jìn)的旋轉(zhuǎn)式發(fā)酵機(jī)，發(fā)酵前置于發(fā)酵桶中浸泡2天。浸皮7天后進(jìn)行二次蘋果乳酸發(fā)酵。裝瓶前只進(jìn)行輕微過濾處理。
TASTING NOTES/產(chǎn)品特征
Color: Dark purple/red in color.
Aroma: Raspberry and plum characters abound on the nose.
Flavor: A complex palate of dark red fruits is complemented by subtle use of American oak displaying cinnamon and mocha characters.
顏色：深邃的紫紅色色澤。
香氣：濃郁的覆盆子和李子的香氣。
口感：入口有深紅水果的馥郁果味，伴有美國橡木所帶來的肉桂和摩卡的味道。
SERVING/飲用建議
A Pot Roast with Horseradish mashed potatoes.
適合搭配鍋烤山葵和土豆泥。
MCLAREN VALE SHIRAZ
邁拉倫精選西拉干紅
GRAPE VARIETIES/葡萄品種:
100% shiraz in McLaren Vale is recognized as a TOP place for Shiraz in South Australia
100% 西拉, 邁拉倫谷的西拉被認(rèn)為是南澳生產(chǎn)好西拉的地方
WINE-MAKING/葡萄酒釀造
Maturation in American oak for 18 months/ 在美國橡木桶內(nèi)陳釀18個月
TASTING NOTES/產(chǎn)品特征
Colour: deep red with inky hues
Nose: : blackcurrant fruit, mint, kaffir lime aromas
Palate: fruity, spicy, full and dry
色澤：深紅色
香氣： 黑醋栗, 薄荷和石灰香
口感： 果香,辛香, 飽滿, 干醇
SERVING/飲用建議
Pasta, pizza, veal ragout or steak, antipasto or Mexican food
搭配意大利通心粉, 比薩, 小羊肉湯, 牛排, 或一些常用的開胃菜及墨西哥菜
榮譽(yù)：
Gold金獎
China Wine100 Challenge 2012
2012年Wine 100葡萄酒大賽
90分points
James Halliday
詹姆斯 哈迪
Best Wines of 2008
2008年度zui佳葡萄酒
Winestate Magazine (Australia)
國家酒業(yè)(澳大利亞)
